Our farm is all organic, and we are growing vegetables for nine months out of the year.
Our produce is as fresh as the photos, harvested at the peak of ripeness.
To grow produce in an environmentally sound and sustainable manner without synthetic pesticides or fertilizers, using methods which build the fertility of the soil.
The Orahovo field unique microclimate and soil type provides an environment in which we successfully produce an array of seasonal fruits and vegetables. Taking it one step further, OK Koral takes special care to select and grow specific crop varieties where exceptional flavor is the focus.
We harvest and handle our produce using methods that maximize freshness, flavor and nutritional value, so you can enjoy the full benefit of locally-grown organic produce.
To provide guests with a healthy, sustainable connection to the farm where their food is grown. Whether by harvesting pick-your-own crops or volunteering for a special project, guests can reestablish a responsible, healthy connection to the land.
Animals that grow on the farm along with our gardens and the river which is bordered make a sustainable ecosystem in development. The entire menu in our restaurant consists of dishes made entirely of plants and animals that grow on the farm.